The chocolate sorbet?
To die for.
My recipe isn't really very exact. Something like:
1 cup cocoa powder
2 1/2 cups water
3/4 cups sugar
Boil those ingredients, or at least until the sugar dissolves. Then add some vanilla, about a teaspoon. Cool mixture and pour into ice cream maker or shallow pan to freeze. I added amarula liquor (which added dairy) but also gave a fun extra fruity flavor (and hopefully hid the extra protein flavor, if there was any). I bet instant coffee or fruit would also be yummy.
It tastes like creamy super dark chocolate, only melty and cold. Next time, I'm going to try it with a chocolate bar, because the powder leaves a little something to be desired and a slight chalky aftertaste. But even so, it's wonderful!
1 comment:
That's my girl!! Do you really think that sorbet with a little protein would have been so bad in the end? I'll try to send some debugged cocoa down with Ellen.
Love, Mom
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