This is the first time I've tried my hand at puddings or custards. I'm pleasantly surprised, both by the lack of serious difficulty and by the flavor. I'm having company tonight and we're going to have an experimental dinner. Everything on the menu is a new recipe (or invention) for me.
Tuesday Girl's Night In
Starters: Arugula salad with green apples, toasted walnuts and dried strawberries (if they're still around) and Green Amazon Goddess Soup (leftover, my invention, Cream of zucchini-spinach-gorgonzola. I'm thinking about serving it in little shot glasses...)
Main course: Gorganzola (Blue) Cheese and Broccoli Risotto served with Shrimp in a creamy Tomato-Cachaça sauce
Dessert: Banana pudding
Lunch today? Licking the pudding pan, leftover bananas and maybe some salad greens that aren't pretty enough for company. I need to save room for later!
I will post the recipes in the comments section of the blog for those of you who are curious to try them as well!