Addendum to the PB post

I forgot to mention (sleepdeprivationexcuse) that I think my peanut butter turned out so well without a Vitamix blender because I added extra-oily Brazil nuts. They seemed to help creamify everything. If you use "dry" or harder nuts like almonds, try mixing in an oilier nut or adding oil (peanut, walnut, olive) to help get things moving towards the right consistency without blowing your food processor's motor!